ACV Drink Recipe


I was hesitant to try drinking apple cider vinegar until I found a way to make it actually taste good. 🍎

This tonic balances that sharp vinegar tang with a little sweetness and citrus, so it’s genuinely refreshing instead of something you have to force down.

It’s simple to make, takes just a couple minutes, and works great as a morning ritual or an afternoon pick me up.

Once you find the right balance, this becomes an easy habit to stick with.

Why This Recipe Works

Diluting the vinegar properly is what keeps this drink from tasting harsh or overwhelming on its own.

Adding a touch of honey and fresh lemon juice balances out the sharpness while adding a bit of natural sweetness.

And serving it over ice makes the whole thing feel more like a refreshing drink than a dose of medicine.

What You’ll Need

IngredientAmount
Apple cider vinegar, with the mother1-2 tbsp
Water1 cup
Honey1 tsp, or to taste
Fresh lemon juice1 tbsp
IceFor serving
Fresh mintFor garnish, optional

Just a few ingredients, but the balance between them really matters.

Tools You’ll Need

  • Glass or shaker bottle
  • Spoon for stirring
  • Measuring spoons

Pro Tips

Things that make this drink actually enjoyable.

  1. Start with less vinegar than you think you need. You can always add more, but it’s hard to fix an overly sharp drink.
  2. Use apple cider vinegar with the mother. It has a slightly different, less harsh flavor than filtered versions.
  3. Dilute well. Straight or lightly diluted vinegar can be tough on your teeth and throat over time.
  4. Add honey gradually and taste as you go. Different vinegars vary in sharpness, so the right amount can change.
  5. Drink through a straw if you’re concerned about your teeth. This helps limit direct contact with your enamel.

Substitutions and Variations

OriginalSwapNotes
HoneyMaple syrupDifferent flavor, similar sweetness
Fresh lemon juiceFresh lime juiceSlightly different citrus note
Still waterSparkling waterAdds a refreshing fizz
Regular versionAdd a splash of ginger juiceAdds warmth and a bit of spice
Fresh mintFresh basilDifferent herbal note, still refreshing

Want it fruitier? Add a splash of unsweetened apple or cranberry juice.

Make Ahead Tips

You can mix a larger batch of the vinegar and water base ahead of time and store it in the fridge for a few days.

Add the honey and lemon fresh each time for the best flavor, since these can settle or change slightly over time.

This drink is quick enough to make fresh each time, so make ahead isn’t strictly necessary.

How to Make an ACV Drink

  1. Add the water to a glass.
  2. Stir in the apple cider vinegar until combined.
  3. Add the honey and stir until dissolved.
  4. Squeeze in the fresh lemon juice and stir again.
  5. Add ice and stir once more.
  6. Garnish with fresh mint if desired.

Simple, quick, and ready in under 2 minutes.

Extra Details

A single serving of this drink comes in around 25 calories, depending on how much honey you use.

This works well as a morning ritual before breakfast or as a refreshing afternoon drink.

To save time, premix a larger batch of just the vinegar and water so you only need to add fresh honey and lemon each time.

Leftovers and Storage

The vinegar and water base can be stored in the fridge for up to a week in a sealed container.

Add fresh honey and lemon juice each time you’re ready to drink it, rather than storing the fully mixed drink for long periods.

This drink is best enjoyed fresh rather than made too far in advance.

FAQ

Is it safe to drink apple cider vinegar every day? Diluted, moderate amounts are generally considered safe for most people, though it’s worth checking with a doctor if you have any digestive or dental concerns.

Why does my drink taste too sharp? This usually means it needs more dilution or a bit more honey to balance out the acidity.

What does apple cider vinegar with the mother mean? The mother refers to the strands of protein and beneficial bacteria found in unfiltered vinegar, which some people believe offers additional benefits.

Can I drink this cold or does it need to be warm? Either works, this recipe is designed to be served cold and refreshing, though some people prefer it warm.

Should I drink this before or after meals? Preferences vary, some people drink it before meals, others after, so it’s worth experimenting to see what feels best for you.

Wrapping Up

This ACV drink proves that a health focused habit doesn’t have to taste unpleasant to be worth keeping up with.

Once you find the right balance of vinegar, honey, and lemon, this becomes an easy addition to your daily routine.

Give this one a try and let me know in the comments how you like to customize yours. I always love hearing what additions people try.

Kamal Kaur

Kamal Kaur is a passionate home cook and recipe creator who loves sharing easy, delicious, and family-friendly recipes. From quick weekday meals to homemade desserts and healthy dishes, she creates simple recipes with step-by-step instructions that anyone can make at home.

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